Apple Fritter Bread Recipe

Awesome Country Apple Fritter Bread

Apple fritter bread is a delightful twist on the classic apple fritter, combining the comforting flavors of spiced apples and sweet cinnamon into a moist, tender loaf. This recipe is perfect for breakfast, brunch, or as an afternoon treat, offering a delightful aroma that fills your kitchen as it bakes. Let’s dive into the step-by-step process of making this scrumptious bread.

Ingredients

To create this mouthwatering apple fritter bread, you’ll need the following ingredients:

• Nonstick cooking spray, for the pan
• 1/3 cup light brown sugar
• 2 teaspoons ground cinnamon
• 2 apples (any kind), peeled and chopped
• 2/3 cup plus 2 tablespoons granulated sugar
• 1/2 cup (1 stick) butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup plus 1 to 3 tablespoons milk or almond milk
• 1/2 cup powdered sugar

Directions

1. Preheat and Prepare the Pan
   • Preheat your oven to 350 degrees Fahrenheit.
   • Spray a 9-by-5-inch loaf pan with nonstick cooking spray or line it with foil and spray with nonstick cooking spray for easy removal.
2. Prepare the Sugar and Cinnamon Mixtures
   • In a small bowl, mix together 1/3 cup of light brown sugar and 1 teaspoon of ground cinnamon; set aside.
   • In another bowl, toss the peeled and chopped apples with 2 tablespoons of granulated sugar and the remaining teaspoon of ground cinnamon; set aside.
3. Make the Batter
   • In a medium bowl, beat the softened butter and 2/3 cup of granulated sugar with an electric mixer until the mixture is smooth and creamy, which should take about 5 minutes.
   • Beat in the eggs one at a time until well blended, then add the vanilla extract.
   • In another bowl, whisk together the all-purpose flour and baking powder.
   • Gradually add the flour mixture to the creamed butter mixture and beat until well blended.
   • Mix in 1/2 cup of milk until the batter is smooth.
4. Assemble the Bread
   • Pour half of the batter into the prepared loaf pan.
   • Layer half of the chopped apple mixture over the batter.
   • Sprinkle half of the brown sugar and cinnamon mixture on top of the apple layer.
   • Pour the remaining batter over the apple layer and top with the remaining chopped apples, then sprinkle the remaining brown sugar and cinnamon mixture over the top.
   • Lightly pat the apples into the batter and swirl the brown sugar mixture through the apples using a knife or spoon.
5. Bake the Bread
   • Bake the loaf in the preheated oven for approximately 1 hour and 10 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
   • Allow the loaf to cool in the pan for about 15 minutes before removing it to a wire rack to cool completely.
6. Prepare the Glaze
   • In a small bowl, mix together 1/2 cup of powdered sugar with 1 to 3 tablespoons of milk, depending on your preferred glaze thickness.
7. Finish and Serve
   • Once the loaf has cooled, drizzle the glaze over the top.
   • Slice and enjoy!

Tips and Tricks for the Perfect Apple Fritter Bread

1. Choosing the Right Apples
   • While any variety of apple will work for this recipe, choosing a mix of sweet and tart apples can add depth of flavor. Consider using Granny Smith for tartness and Honeycrisp or Fuji for sweetness.
2. Enhancing Flavor
   • For an extra burst of flavor, you can add a pinch of nutmeg or cloves to the apple mixture.
   • A splash of apple cider or a teaspoon of apple cider vinegar in the batter can also enhance the apple flavor.
3. Creating the Perfect Swirl
   • To achieve a beautiful swirl effect, use a knife to gently create a marbled pattern in the batter and apple mixture before baking. Be careful not to overmix, as you want distinct layers of apple and cinnamon.
4. Adjusting Sweetness
   • If you prefer a less sweet bread, you can reduce the amount of granulated sugar in the batter or use a sugar substitute.
5. Serving Suggestions
   • This apple fritter bread is delicious on its own, but it can also be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
   • For a more indulgent treat, try serving it with a drizzle of caramel sauce.

Storing and Freezing

• Storing: Store the apple fritter bread in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week.
• Freezing: To freeze, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to three months. Thaw in the refrigerator overnight before serving.