Baked Apple Pie Roll Ups: The Ultimate Easy Dessert Treat

When it comes to desserts, nothing quite captures the essence of comfort food like apple pie. The classic combination of tender apples, fragrant cinnamon, and sweet sugar is a time-honored tradition that evokes memories of family gatherings and festive celebrations. But what if you could take all the flavors of a traditional apple pie and transform them into a quick, easy, and equally delicious treat? Enter Baked Apple Pie Roll Ups. These delightful morsels are oven-baked, take just minutes to prep, and deliver all the warm, comforting flavors of apple pie in a convenient roll-up form. Perfect for a weeknight treat, these roll-ups are sure to become a family favorite.

Ingredients and Preparation

Before diving into the step-by-step instructions, let’s take a closer look at what you’ll need to create these mouthwatering Baked Apple Pie Roll Ups. The ingredients list is refreshingly simple, making this recipe perfect for those times when you crave something sweet but don’t want to spend hours in the kitchen.

Ingredients:

• 10 slices of white bread
• 1 can of apple pie filling (or homemade apple pie filling if you prefer)
• ⅓ cup of melted butter
• ½ cup of sugar
• 1 teaspoon of cinnamon

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Servings:

• This recipe yields 10 servings, making it ideal for a small gathering or a cozy family dessert.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s walk through the process of making these delicious Baked Apple Pie Roll Ups.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Preheating ensures that your roll-ups bake evenly and come out perfectly crispy.

Step 2: Prepare the Bread

Take your slices of white bread and cut off the crusts. This step is crucial as it allows the bread to roll up smoothly without any tough edges. Once the crusts are removed, use a rolling pin to flatten each slice of bread. Flattening the bread helps it hold the filling better and makes for a neater roll-up.

Step 3: Mix Cinnamon and Sugar

In a small plate, combine ½ cup of sugar with 1 teaspoon of cinnamon. This classic cinnamon-sugar mixture is what gives the roll-ups their irresistible flavor and crispy exterior.

Step 4: Prepare the Apple Pie Filling

Pour the apple pie filling onto a separate plate and chop it into smaller pieces. This ensures that each bite of the roll-up is packed with apple goodness. If you prefer to use homemade apple pie filling, you can easily make it by cooking peeled, cored, and sliced apples with sugar, cinnamon, and a bit of lemon juice until tender.

Step 5: Fill and Roll the Bread

Place about 2 tablespoons of the apple pie filling onto each slice of flattened bread. Carefully roll up each slice, making sure the filling stays inside. The rolled-up bread should look like a small, neat cylinder.

Step 6: Coat in Butter and Cinnamon Sugar

Dip each roll-up into the melted butter. For convenience, you can pour a small amount of the butter into a dish and roll each piece in it. After dipping in butter, roll each piece in the cinnamon-sugar mixture until it’s fully coated.

Step 7: Bake the Roll Ups

Place the roll-ups seam side down on a parchment-lined baking sheet. This prevents them from unrolling during baking. Bake the roll-ups in your preheated oven for about 15 minutes or until they are golden brown and crispy.

Step 8: Serve Warm

Once baked, remove the roll-ups from the oven and let them cool slightly. Serve them warm for the best taste experience. For an extra indulgent treat, top the roll-ups with a scoop of vanilla ice cream and a drizzle of caramel sauce. The combination of warm, crispy roll-ups, cold ice cream, and rich caramel is simply divine.

Tips and Variations

Tip 1: Use Different Fillings

While apple pie filling is a classic choice, don’t hesitate to get creative with different fillings. Cherry pie filling, blueberry filling, or even a combination of fruits can add a delightful twist to this recipe.

Tip 2: Add Nuts

For added texture and flavor, consider sprinkling chopped nuts, such as pecans or walnuts, into the filling before rolling up the bread.

Tip 3: Make Ahead

If you’re preparing for a party or want to save time, you can assemble the roll-ups ahead of time and refrigerate them. When you’re ready to serve, simply bake them in the oven and enjoy.

Tip 4: Healthier Alternatives

For a slightly healthier version, you can use whole wheat bread instead of white bread. Additionally, you can reduce the amount of sugar or use a sugar substitute if desired.

Why You’ll Love Baked Apple Pie Roll Ups

Quick and Easy

One of the biggest advantages of this recipe is how quick and easy it is to prepare. With just a few simple ingredients and minimal prep time, you can have a delicious dessert ready in less than 30 minutes.

Perfect for Any Occasion

Whether you’re looking for a cozy weeknight treat, a dessert for a family gathering, or something sweet to enjoy with your morning coffee, Baked Apple Pie Roll Ups fit the bill. They’re versatile, delicious, and always a hit.

Kid-Friendly

Kids love these roll-ups! They’re fun to eat, easy to hold, and full of flavors that appeal to both young and old. Plus, they make for a great activity to get kids involved in the kitchen.

Customizable

The beauty of this recipe lies in its versatility. You can easily customize the fillings and toppings to suit your taste preferences. The possibilities are endless!