Blackberry Loaf Recipe

Blackberry Loaf: A Deliciously Soft and Tender Treat

Blackberry Loaf is a delightful and versatile quick bread that is perfect for any occasion. With its soft and tender texture, combined with the burst of fresh blackberries in every bite, this loaf is sure to impress your guests. Whether you are hosting a casual brunch, an afternoon tea, or a simple gathering with friends, this blackberry loaf is a surefire hit. This comprehensive guide will walk you through the process of making this delectable treat, from preparing the ingredients to serving it with a sweet glaze.

Ingredients

To create this scrumptious Blackberry Loaf, you will need the following ingredients:

For the Loaf:

• ¾ cup (150 g) granulated sugar
• ¼ cup (½ stick / 57 g) unsalted butter, room temperature
• ½ cup (115 g) sour cream, room temperature
• 1 large egg, room temperature
• 1 ½ cups (187.5 g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• ½ cup (122.5 g) whole milk, room temperature
• 2 cups (288 g) fresh blackberries, divided

For the Glaze (Optional):

• 1 cup (125 g) confectioners’ sugar
• 2 tablespoons milk, room temperature

Instructions

1. Preparing the Loaf:

Begin by preheating your oven to 375°F (190°C). Spray an 8½ x 4½-inch loaf pan with nonstick cooking spray to ensure easy removal of the loaf after baking.

In the bowl of a stand mixer fitted with a paddle attachment, combine the granulated sugar, unsalted butter, sour cream, and egg. Beat the mixture on medium speed until it becomes creamy and well-blended. If you don’t have a stand mixer, a handheld mixer will work just as well.

In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. This dry mixture will be gradually incorporated into the wet ingredients to form the batter.

With the mixer on low speed, alternate between adding the flour mixture and the whole milk to the wet ingredients. Begin and end with the flour mixture. This method ensures a smooth and consistent batter without overmixing.

Gently fold in approximately 1¾ cups of fresh blackberries, reserving the remaining ¼ cup for topping the loaf. Be careful not to crush the blackberries while folding them into the batter, as this will help maintain their shape and provide delightful bursts of flavor in each bite.

2. Baking the Loaf:

Pour the prepared batter into the greased loaf pan, spreading it evenly. Sprinkle the reserved blackberries over the top of the batter for a visually appealing and fruity finish.

Place the loaf pan in the preheated oven and bake for 60-65 minutes. To check if the loaf is done, insert a toothpick into the center. The loaf is ready when the toothpick comes out clean with a few crumbs, but no wet batter.

Once baked, remove the loaf from the oven and allow it to cool completely in the pan. This step is crucial to ensure the loaf sets properly and retains its shape when sliced.

3. Preparing the Glaze (Optional):

While the loaf is cooling, you can prepare the optional sweet glaze. In a medium bowl, whisk together the confectioners’ sugar and milk. Adjust the consistency by adding more milk if necessary, until you achieve your desired glaze texture.

Once the loaf has cooled completely, drizzle the glaze over the top. The glaze adds a lovely sweetness and enhances the overall presentation of the loaf. Slice the loaf and serve to enjoy the delightful combination of tender bread and juicy blackberries.

Tips and Variations

• Fresh vs. Frozen Blackberries: While fresh blackberries are preferred for this recipe, you can use frozen blackberries if fresh ones are not available. If using frozen blackberries, do not thaw them before adding to the batter to prevent excess moisture.
• Adding a Citrus Twist: For an extra layer of flavor, consider adding the zest of one lemon or orange to the batter. The citrus zest complements the blackberries beautifully and adds a refreshing twist.
• Nuts and Spices: If you enjoy a bit of crunch, consider adding chopped nuts such as almonds or pecans to the batter. Additionally, a teaspoon of ground cinnamon or nutmeg can add warmth and depth to the flavor profile.
• Serving Suggestions: This Blackberry Loaf is delightful on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. For a savory option, pair it with a spread of cream cheese or a pat of butter.
• Storage: Store any leftover blackberry loaf in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to three months. Thaw the loaf at room temperature before serving.

Health Benefits of Blackberries

In addition to their delicious taste, blackberries offer several health benefits:

• Rich in Antioxidants: Blackberries are packed with antioxidants, which help protect the body against oxidative stress and inflammation. These antioxidants can contribute to overall health and may reduce the risk of chronic diseases.
• High in Fiber: Blackberries are an excellent source of dietary fiber, which aids in digestion and promotes a healthy gut. Consuming fiber-rich foods like blackberries can help regulate blood sugar levels and support weight management.
• Vitamins and Minerals: Blackberries are rich in vitamins C and K, as well as manganese. Vitamin C supports a healthy immune system, while vitamin K plays a role in bone health. Manganese is essential for various metabolic processes in the body.