Broccoli Cheese Soup Recipe

The Ultimate Guide to Broccoli Cheddar Soup: Comfort Food at Its Best

Broccoli cheddar soup is the epitome of comfort food, combining the wholesome goodness of broccoli with the rich, creamy taste of cheddar cheese. This recipe, with its blend of vegetables, cheese, and a hint of Dijon mustard, offers a symphony of flavors that is both satisfying and nourishing. Rated 4.97 from 427 votes, this broccoli cheddar soup has captured the hearts of many. Here’s an in-depth look at how to prepare this delightful dish in just 30 minutes, along with tips, variations, and serving suggestions.

Ingredients and Preparation

Ingredients:

• 4 tablespoons unsalted butter: The foundation of many soups, butter adds a rich flavor and helps sauté the onions to perfection.
• 1 medium yellow onion, chopped: Onions provide a savory base, enhancing the soup’s depth of flavor.
• ½ teaspoon sea salt and freshly ground black pepper: Essential for seasoning, these enhance the natural flavors of the ingredients.
• 3 garlic cloves, chopped: Garlic adds a pungent, aromatic element that complements the sweetness of the onions.
• ¼ cup all-purpose flour: This is used to thicken the soup, giving it a creamy consistency.
• 2 cups whole milk or unsweetened almond milk: The milk makes the soup creamy. Almond milk can be used for a dairy-free option.
• 2 cups vegetable broth: Adds a savory depth and helps to thin out the soup.
• 3 cups chopped broccoli florets: The star of the soup, broccoli is packed with nutrients and gives the soup its vibrant green color.
• 1 large carrot, julienned or finely chopped: Adds a touch of sweetness and a burst of color.
• ½ teaspoon Dijon mustard: This adds a subtle tanginess that balances the richness of the cheese.
• 8 ounces shredded cheddar cheese (about 2 heaping cups): Cheddar cheese is the key ingredient, providing the soup with its signature flavor and creaminess.
• Homemade croutons, for serving (optional): Adds a crunchy texture contrast to the creamy soup.

Step-by-Step Instructions

1. Sautéing the Base: Begin by melting the butter in a large pot or Dutch oven over medium heat. Add the chopped onion, sea salt, and several grinds of freshly ground black pepper. Cook, stirring occasionally, for about 5 minutes or until the onion is softened. This process helps to develop a rich, savory base for the soup.
2. Adding Garlic and Flour: Next, stir in the chopped garlic and cook for another minute until fragrant. Sprinkle in the flour, whisking continuously for 1 to 2 minutes until it turns golden. This step is crucial for creating a roux, which thickens the soup and adds a toasty flavor.
3. Incorporating Liquids: Slowly pour in the milk while whisking continuously to prevent lumps. Once the milk is fully incorporated, add the vegetable broth, stirring to combine. The mixture should begin to thicken slightly as it heats.
4. Simmering with Vegetables: Add the chopped broccoli florets, julienned carrot, and Dijon mustard to the pot. Stir well to combine all the ingredients. Bring the mixture to a simmer and cook for 15 to 20 minutes, or until the broccoli is tender. This step allows the vegetables to soften and release their flavors into the broth.
5. Melting the Cheese: Gradually add the shredded cheddar cheese to the pot, stirring after each addition until all the cheese is melted and the soup is creamy. The cheese not only adds flavor but also helps to thicken the soup further. Season to taste with additional salt and pepper if needed.
6. Serving: Serve the soup hot, garnished with homemade croutons if desired. The croutons add a delightful crunch that contrasts with the creamy texture of the soup.

Tips for the Perfect Broccoli Cheddar Soup

1. Choose Fresh Ingredients: Fresh broccoli and high-quality cheddar cheese will significantly enhance the flavor of your soup. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect the soup’s texture.
2. Blending Options: For a smoother soup, you can blend a portion or all of the soup using an immersion blender or a regular blender. If you prefer a chunkier texture, leave the soup as is.
3. Dairy-Free Version: Use unsweetened almond milk and dairy-free cheddar cheese to make the soup vegan-friendly. Ensure your vegetable broth is also free from animal products.
4. Flavor Enhancements: Add a pinch of nutmeg or cayenne pepper for an extra layer of flavor. A splash of white wine can also add depth to the broth.
5. Storage and Reheating: Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of milk or broth if needed to reach the desired consistency.

Variations to Try

1. Broccoli Cheddar Potato Soup: Add diced potatoes along with the broccoli for a heartier version. The potatoes will make the soup even creamier and more filling.
2. Spicy Broccoli Cheddar Soup: Add a diced jalapeño or a pinch of red pepper flakes for a spicy kick. This variation is perfect for those who enjoy a bit of heat.
3. Broccoli Cheddar Cauliflower Soup: Substitute half of the broccoli with cauliflower florets for a different take on this classic soup. Cauliflower adds a mild flavor and a creamy texture.
4. Chicken Broccoli Cheddar Soup: Stir in cooked, shredded chicken for added protein. This makes the soup a more complete meal and is great for using up leftover chicken.
5. Bacon Broccoli Cheddar Soup: Top the soup with crispy bacon bits for a smoky, savory addition. Bacon pairs wonderfully with the cheese and adds a satisfying crunch.

Serving Suggestions

• With Bread: Serve the soup with a side of crusty bread or a warm baguette for dipping. The bread soaks up the soup’s flavors and makes for a hearty meal.
• In a Bread Bowl: For a fun presentation, serve the soup in a bread bowl. The edible bowl adds a rustic touch and absorbs the soup’s delicious flavors.
• With a Salad: Pair the soup with a light salad, such as a simple green salad or a tangy coleslaw, to balance the richness of the soup.
• As a Starter: Serve smaller portions as an appetizer before a main course. This soup is a great way to start a meal, especially in the cooler months.

Conclusion

Broccoli cheddar soup is a beloved classic that brings comfort and warmth with every spoonful. This easy-to-make recipe, ready in just 30 minutes, is perfect for weeknight dinners, cozy weekends, or anytime you crave a delicious bowl of soup. With its rich, creamy texture and flavorful ingredients, it’s no wonder this recipe is rated so highly. Whether you enjoy it on its own, with homemade croutons, or paired with a crusty bread, this broccoli cheddar soup is sure to become a favorite in your household. Enjoy the process of making it and savor every bite of this delightful comfort food.