Cheesecake Brownies Recipe

The Ultimate Guide to Cheesecake Brownies

Cheesecake brownies are a delightful fusion of two classic desserts: rich, fudgy brownies and creamy, tangy cheesecake. This combination creates a decadent treat that is perfect for any occasion, from casual get-togethers to elegant parties. In this comprehensive guide, we’ll walk you through every step of making these delicious cheesecake brownies, ensuring you achieve perfect results every time.

The Allure of Cheesecake Brownies

Cheesecake brownies are beloved for their contrasting textures and flavors. The dense, chocolatey brownie base pairs beautifully with the light, creamy cheesecake topping, creating a dessert that satisfies both chocolate and cheesecake lovers. The addition of swirled chocolate on top not only adds visual appeal but also enhances the overall flavor profile.

Equipment You’ll Need

Before diving into the recipe, make sure you have the following equipment:

• 9-inch square baking pan
• Mixing bowls
• Electric hand or stand mixer

Ingredients

For the Brownie Base:

• 1 cup unsalted butter, cubed (227g)
• 1⅓ cups semisweet chocolate chips, divided (240g)
• ¾ cup Dutch-processed cocoa powder
• 1 cup granulated sugar (200g)
• 1 cup brown sugar (220g)
• 2 large eggs, room temperature
• 1 egg yolk, room temperature
• 1 tablespoon brewed coffee
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour (120g)
• 1 teaspoon salt
• 1 tablespoon hot water, plus more if needed

For the Cheesecake Topping:

• 2 (8-ounce/227g) blocks cream cheese, room temperature
• ½ cup granulated sugar (100g)
• 1 pinch salt
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract

Step-by-Step Instructions

Preparing the Brownie Base

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch square baking pan with butter or baking spray, and line it with parchment paper, leaving some overhang for easy removal.
2. Melt Butter and Chocolate: In a large microwave-safe bowl, combine the cubed butter and 1 cup of semisweet chocolate chips. Microwave in 20-second intervals, stirring between each one, until fully melted and combined. This should take about 2 minutes.
3. Whisk in Cocoa Powder: Once the butter and chocolate are melted and smooth, whisk in the Dutch-processed cocoa powder until fully incorporated.
4. Add Sugars and Eggs: Add the granulated sugar, brown sugar, eggs, egg yolk, brewed coffee, and vanilla extract to the chocolate mixture. Whisk until the mixture is smooth and well combined.
5. Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt using a spatula. Be careful not to overmix. Reserve ½ cup of the brownie batter in a small bowl and set aside. Stir the remaining ⅓ cup of chocolate chips into the brownie batter in the bowl.
6. Bake the Brownie Base: Spread the brownie batter evenly into the prepared baking pan. Bake for 20 minutes for super fudgy brownies or 30 minutes for a cakey texture. While the brownie base is baking, prepare the cheesecake topping.

Making the Cheesecake Topping

1. Beat Cream Cheese and Sugar: In a large mixing bowl, beat the room temperature cream cheese, granulated sugar, and a pinch of salt with an electric mixer on medium speed. Continue until the mixture is smooth and creamy, about 2 minutes.
2. Add Eggs and Vanilla: Reduce the mixer speed to low and add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Finally, add the vanilla extract and mix until fully incorporated.
3. Combine Toppings and Brownie Base: Once the brownie base is par-baked, carefully pour the cheesecake mixture over it. Use a spatula to spread it evenly.
4. Swirl the Brownie Batter: Take the reserved brownie batter and add a tablespoon of hot water to thin it slightly. Dollop the thinned brownie batter over the cheesecake layer. Use a skewer or the tip of a knife to swirl the brownie batter through the cheesecake, creating a marbled effect.
5. Finish Baking: Reduce the oven temperature to 325°F (160°C) and bake for an additional 20 to 25 minutes, or until the cheesecake topping is set around the edges and slightly wobbly in the center.

Cooling and Serving

1. Cool Completely: Once baked, transfer the pan to a wire rack and let it cool completely at room temperature. This helps the cheesecake set properly.
2. Chill in the Refrigerator: After cooling, refrigerate the brownies for at least 1 hour before slicing. This chilling time allows the flavors to meld and makes slicing easier.
3. Slice and Serve: Use the parchment paper overhang to lift the brownies out of the pan. Place them on a cutting board and slice into 12 equal pieces. Serve chilled or at room temperature.

Tips for Perfect Cheesecake Brownies

• Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before starting. This helps achieve a smooth and creamy cheesecake topping.
• Proper Measurement: Accurately measure your flour to avoid dense brownies. The best method is to use a kitchen scale. If you don’t have one, fluff your flour with a spoon, sprinkle it into your measuring cup, and level it off with a knife.
• Blooming Cocoa Powder: Adding the cocoa powder to the warm butter and chocolate mixture helps “bloom” it, enhancing the chocolate flavor.
• Don’t Over-Bake: Keep an eye on your brownies to prevent over-baking. The center should be set, but a skewer inserted should come out with a few moist crumbs.
• Customization: Feel free to add your favorite mix-ins like toasted nuts, crushed candy canes, toffee bits, or candies for extra flavor and texture.

Nutritional Information

Each serving of cheesecake brownies (1/12th of the batch) contains approximately:

• Calories: 503 kcal
• Carbohydrates: 65g
• Protein: 6g
• Fat: 26g
• Saturated Fat: 15g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 7g
• Trans Fat: 1g
• Cholesterol: 120mg
• Sodium: 233mg
• Potassium: 264mg
• Fiber: 4g
• Sugar: 51g
• Vitamin A: 597IU
• Calcium: 53mg
• Iron: 3mg

Troubleshooting Common Issues

Even with the best preparation, sometimes things don’t go as planned. Here are some common issues you might encounter when making cheesecake brownies and how to fix them.

Brownies Are Too Dry

If your brownies turn out dry, it’s often due to over-baking or too much flour. Ensure you’re measuring your flour correctly and check your brownies a few minutes before the recommended baking time is up. The brownies should have a slightly moist center when done.

Cheesecake Topping Is Cracked

Cracks in the cheesecake topping can occur if it’s over-baked or if the oven temperature fluctuates. To prevent this, bake the brownies at a lower temperature as directed and avoid opening the oven door frequently. If cracks do appear, don’t worry; they won’t affect the taste and can be covered with chocolate drizzle or fruit toppings.

Brownie Base and Cheesecake Topping Separate

If the layers separate, it may be due to insufficient baking of the brownie base before adding the cheesecake topping. Ensure the brownie base is firm enough to support the cheesecake mixture but not fully baked. Additionally, make sure the cheesecake layer is evenly spread and not too thick in one area.

Batter Isn’t Swirling Properly

For a beautiful swirl, make sure the reserved brownie batter is thinned enough to swirl easily. Add hot water gradually until the batter reaches a pourable consistency. Use a skewer or knife to create gentle, controlled swirls for the best marbled effect.

Enhancing Your Cheesecake Brownies

Want to take your cheesecake brownies to the next level? Here are some ideas for customizing and enhancing your dessert:

Flavor Variations

1. Mint Chocolate: Add a teaspoon of peppermint extract to the brownie batter and swirl in some crushed peppermint candies on top.
2. Peanut Butter: Dollop peanut butter over the cheesecake layer before swirling in the brownie batter.
3. Fruit Swirl: Add a few spoonfuls of fruit preserves (like raspberry or strawberry) to the cheesecake layer and swirl for a fruity twist.

Topping Ideas

1. Ganache: Spread a layer of chocolate ganache over the cooled brownies for an extra decadent treat.
2. Whipped Cream: Serve with a dollop of freshly whipped cream and a sprinkle of cocoa powder.
3. Fresh Berries: Top with fresh berries like strawberries, raspberries, or blueberries for a burst of freshness.

Storage and Serving Suggestions

Cheesecake brownies can be made ahead and stored for later enjoyment. Here’s how to store and serve them for the best taste and texture:

Storing

• Refrigerator: Store the brownies in an airtight container in the refrigerator for up to 5 days. The cool temperature helps maintain the creamy texture of the cheesecake layer.
• Freezer: For longer storage, wrap individual brownies in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Serving

• Cold: Cheesecake brownies are delicious served cold, straight from the refrigerator.
• Room Temperature: Let the brownies sit at room temperature for about 10-15 minutes before serving if you prefer a softer texture.
• With Ice Cream: For an extra indulgent dessert, serve your cheesecake brownies with a scoop of vanilla ice cream and a drizzle of chocolate or caramel sauce.

Perfect for Any Occasion

Cheesecake brownies are incredibly versatile and can be adapted to suit any occasion:

• Holidays: Add festive touches like crushed candy canes for Christmas or pastel-colored sprinkles for Easter.
• Birthdays: Decorate with birthday candles and colorful sprinkles to celebrate someone’s special day.
• Parties: Cut the brownies into bite-sized squares for an easy, shareable treat at parties and gatherings.

Final Thoughts

Cheesecake brownies are a crowd-pleasing dessert that combines the best elements of two beloved treats. Whether you’re a novice baker or an experienced dessert enthusiast, this recipe offers a straightforward way to create something truly special. By following the detailed steps and tips outlined in this guide, you’ll be well on your way to making perfect cheesecake brownies that are sure to impress.

So, gather your ingredients, preheat your oven, and get ready to enjoy the delightful process of baking and savoring these incredible cheesecake brownies. With their rich, fudgy base and creamy, tangy topping, they’re bound to become a favorite in your dessert repertoire. Happy baking!