Chicken Crescent Rolls Recipe

Irresistible Chicken Crescent Rolls: A Quick and Delicious Meal for Busy Days

If you’re searching for a quick, easy, and absolutely delightful dinner option, look no further than Chicken Crescent Rolls. With just five simple ingredients and minimal prep time, this dish is perfect for those hectic weekdays when you need to get dinner on the table fast. These chicken crescent roll-ups are not only delicious but also incredibly comforting, making them a favorite for both kids and adults. Let’s dive into this scrumptious recipe and explore how you can whip up these tasty rolls in no time.

Ingredients You’ll Need

To make these delectable Chicken Crescent Rolls, you’ll need the following ingredients:

• 1 cup cooked, finely diced chicken: You can use leftover chicken, rotisserie chicken, or even canned chicken for convenience.
• 1 cup grated cheddar cheese, divided: The cheesy goodness is split between the sauce and the filling.
• 1 (10.5 ounce) can condensed cream of mushroom soup: This forms the base of the creamy sauce.
• ¼ cup milk: To mix with the soup and create a smooth sauce.
• 1 (8 ounce) tube refrigerated Pillsbury crescent roll dough (8 count): The star of the show, providing a buttery, flaky wrap for the chicken filling.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This temperature is perfect for ensuring the crescent rolls bake evenly and the filling gets hot and bubbly.

Step 2: Prepare the Sauce

In a medium-sized bowl, combine the condensed cream of mushroom soup, ¼ cup of milk, and ½ cup of grated cheddar cheese. Stir well until the mixture is smooth and the cheese is evenly distributed. Pour this creamy sauce into the bottom of an 8-inch square baking dish and spread it out evenly. This sauce not only adds flavor but also keeps the crescent rolls moist and tender.

Step 3: Make the Filling

In a separate bowl, mix together the finely diced chicken and the remaining ½ cup of grated cheddar cheese. This simple filling is packed with flavor and will be nestled inside the crescent rolls.

Step 4: Assemble the Crescent Rolls

Open the tube of crescent roll dough and unroll it. Separate the dough into 8 triangles along the perforated lines. Place about 1-2 heaping tablespoons of the chicken and cheese mixture onto the wide end of each triangle. Then, starting from the wide end, roll up the dough, tucking it around the filling. Place each rolled crescent (seam-side down) into the prepared baking dish with the sauce.

Step 5: Bake

Place the baking dish in the preheated oven and bake, uncovered, for about 25 minutes. You’ll know the dish is ready when the sauce is bubbly and the tops of the crescent rolls are golden brown. The bottom of the rolls, which are submerged in the sauce, will be soft and dumpling-like, adding a delightful contrast in texture to the crispy tops.

Tips for the Best Chicken Crescent Rolls

1. Use Freshly Cooked Chicken: While canned chicken works in a pinch, using freshly cooked or leftover chicken will enhance the flavor and texture of the filling.
2. Cheese Options: Feel free to experiment with different types of cheese. Sharp cheddar, mozzarella, or even a blend of your favorites can add a unique twist to the recipe.
3. Add Veggies: For an extra nutritional boost, consider adding some finely chopped vegetables like broccoli, bell peppers, or spinach to the chicken mixture.
4. Season to Taste: Depending on your preference, you might want to add a pinch of salt, pepper, or garlic powder to the chicken and cheese mixture for added flavor.
5. Double the Recipe: If you’re feeding a larger crowd or want leftovers, this recipe can easily be doubled and baked in a larger dish.

Serving Suggestions

Chicken Crescent Rolls are versatile and can be served with a variety of side dishes. Here are a few ideas to complement this delicious main course:

• Green Salad: A fresh, crisp salad with a light vinaigrette is a perfect counterbalance to the rich, creamy rolls.
• Steamed Vegetables: Simple steamed veggies like green beans, carrots, or broccoli add color and nutrition to your meal.
• Rice or Quinoa: Serve the rolls over a bed of rice or quinoa to soak up the extra sauce.
• Mashed Potatoes: For a truly comforting meal, pair the rolls with creamy mashed potatoes.

Leftovers and Storage

If you happen to have any leftovers, Chicken Crescent Rolls store well in the refrigerator. Simply place them in an airtight container and refrigerate for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for a quicker option, though the rolls may not be as crispy.

Why You’ll Love This Recipe

There are so many reasons to love Chicken Crescent Rolls. They’re:

• Quick and Easy: With minimal prep and just a few ingredients, this recipe is perfect for busy weeknights.
• Delicious and Comforting: The combination of tender chicken, melted cheese, and flaky crescent rolls is irresistible.
• Family-Friendly: Kids and adults alike will enjoy this meal, making it a great option for family dinners.
• Versatile: You can customize the filling to suit your taste and add your favorite ingredients.

Variations and Customizations

One of the best things about Chicken Crescent Rolls is their versatility. You can easily adapt the recipe to suit your preferences or to use up what you have on hand. Here are a few ideas to get you started:

1. Buffalo Chicken Crescent Rolls

If you love a bit of spice, try mixing some buffalo sauce into the chicken and cheese filling. You can also sprinkle a little blue cheese or ranch dressing inside for an added tangy kick.

2. BBQ Chicken Crescent Rolls

For a sweet and savory twist, add a few tablespoons of your favorite barbecue sauce to the chicken mixture. This version pairs wonderfully with coleslaw on the side.

3. Chicken Alfredo Crescent Rolls

Mix some Alfredo sauce into the chicken and cheese filling for a creamy, indulgent variation. You can also add some steamed broccoli or spinach for extra nutrition.

4. Taco Chicken Crescent Rolls

Add a packet of taco seasoning to the chicken mixture and top with some shredded lettuce, diced tomatoes, and a dollop of sour cream after baking for a taco-inspired meal.

5. Mediterranean Chicken Crescent Rolls

Mix in some chopped sun-dried tomatoes, black olives, and feta cheese with the chicken for a Mediterranean flair. Serve with a side of tzatziki sauce for dipping.

Cooking Tips for Perfect Rolls

To ensure your Chicken Crescent Rolls come out perfectly every time, keep these tips in mind:

• Don’t Overfill: Be careful not to overfill the crescent rolls, as this can make them difficult to roll up and cause them to burst open during baking.
• Seal the Edges Well: Make sure to press the edges of the dough together firmly to prevent the filling from leaking out.
• Use a Light Touch: When rolling the crescent dough, use a gentle touch to avoid tearing the dough.
• Watch the Baking Time: Keep an eye on the rolls as they bake. You want them to be golden brown on top, but not too dark. The sauce should be bubbly and the rolls cooked through.

Making Ahead and Freezing

Chicken Crescent Rolls can also be prepared ahead of time and frozen for later use. Here’s how to do it:

To Freeze Before Baking:

1. Assemble the crescent rolls as instructed, but do not bake them.
2. Place the assembled rolls on a baking sheet lined with parchment paper and freeze until solid.
3. Transfer the frozen rolls to a freezer-safe bag or container.
4. When ready to bake, place the frozen rolls in the prepared baking dish with the sauce and bake as directed, adding an extra 5-10 minutes to the baking time.

To Freeze After Baking:

1. Allow the baked crescent rolls to cool completely.
2. Place them in a single layer on a baking sheet and freeze until solid.
3. Transfer the frozen rolls to a freezer-safe bag or container.
4. Reheat in the oven at 350°F (175°C) until warmed through.

Nutritional Information

For those who are mindful of their dietary intake, here is a rough breakdown of the nutritional information for Chicken Crescent Rolls (based on one serving):

• Calories: 402.9 kcal
• Protein: 17.5 g
• Carbohydrates: 23.4 g
• Fat: 26.2 g
• Cholesterol: 63.4 mg
• Sodium: 957.5 mg

These rolls offer a good balance of protein and carbohydrates, making them a satisfying meal. However, you can adjust the ingredients to make them lighter if desired, such as using reduced-fat cheese or crescent dough.

Feedback and Adjustments

Don’t be afraid to tweak the recipe to better suit your taste or dietary needs. Whether you prefer a different type of cheese, want to add more spices, or include extra vegetables, this recipe is highly adaptable. Share your variations with friends and family, and they might come up with new twists that you’ll love even more.

Conclusion

Chicken Crescent Rolls are a perfect blend of convenience, flavor, and comfort. They are a lifesaver on busy days and a hit at family gatherings. The ease of preparation and the delicious end result make them a staple in any kitchen. Whether you’re cooking for picky eaters or a crowd, these rolls are sure to please. Try them today and enjoy a meal that’s both effortless and satisfying.