Cinnamon Roll Bread Recipe

Glazed Cinnamon Roll Bread: A Quick Bread Delight

There’s something undeniably comforting about the aroma of freshly baked cinnamon rolls wafting through the kitchen. For those who crave that delightful experience without the extensive preparation, Glazed Cinnamon Roll Bread offers a perfect solution. This quick bread recipe brings together the beloved flavors of cinnamon rolls into a simple, easy-to-make loaf that’s topped with a luscious cream cheese glaze. Whether for breakfast, brunch, or a sweet snack, this bread is sure to become a favorite. Let’s dive into the details of making this delicious treat.

Ingredients

To begin, gather the following ingredients:

Bread:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup granulated sugar (add an extra ¼ cup for a sweeter loaf if desired)
• 1 cup buttermilk
• 1 large egg
• ¼ cup canola oil
• 1 teaspoon vanilla extract
• ½ cup packed brown sugar
• 2½ teaspoons ground cinnamon

Glaze:

• 2 oz cream cheese, softened
• 1½ cups powdered sugar
• 2 tablespoons milk
• ¼ teaspoon vanilla extract
• A pinch of salt

Instructions

Preparation:

1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to ensure your bread doesn’t stick. Set the pan aside.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until they are well combined.
3. Create a Well: Make a large well in the center of the flour mixture. This well will hold the wet ingredients, making it easier to mix everything together evenly.

Combining the Ingredients:

4. Add Wet Ingredients: Into the well, pour the buttermilk, add the egg, canola oil, and vanilla extract. Stir these wet ingredients together until they are just combined.
5. Combine Wet and Dry Mixtures: Gradually incorporate the flour mixture from the sides of the bowl into the wet ingredients in the well. Stir gently until everything is just mixed together. Be careful not to overmix, as this can make the bread dense.

Layering the Bread:

6. Prepare Cinnamon Sugar Mixture: In a small bowl, combine the brown sugar and ground cinnamon.
7. Layer the Batter and Cinnamon Sugar: Spread a third of the bread batter into the prepared loaf pan, smoothing it out with an offset spatula. Sprinkle a third of the cinnamon sugar mixture evenly over the batter. Repeat these layers two more times, finishing with a layer of the cinnamon sugar mixture on top.
8. Create Swirls: Using a knife, gently run through the batter in a swirling motion 3-4 times. This will create the classic cinnamon roll swirls in the bread. Be careful not to overdo it, as too much swirling can blend the layers together too much.

Baking:

9. Bake the Bread: Place the loaf pan on the middle rack of the preheated oven. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs attached.
10. Cool the Bread: Once baked, remove the bread from the oven and place the pan on a wire rack. Allow it to cool until the pan is cool enough to touch. You can optionally brush the top of the loaf with melted unsalted butter for added flavor and a glossy finish.
11. Remove from Pan: Run a knife along the edges of the bread to loosen it from the pan. Carefully remove the bread and place it on the wire rack.

Making the Glaze:

12. Prepare the Glaze: While the bread is cooling, prepare the glaze by mixing the softened cream cheese, powdered sugar, milk, vanilla extract, and a pinch of salt in a bowl. Stir until the mixture is silky smooth.
13. Glaze the Bread: While the bread is still warm, drizzle the cream cheese glaze over the top. For easy cleanup, place a sheet of parchment paper under the wire rack to catch any drips. Allow the glaze to set for a few minutes if desired.

Serving:

14. Serve: Slice the bread and serve it warm. The combination of the fluffy, cinnamon-swirled bread with the creamy glaze is simply irresistible.

Tips and Tricks for the Perfect Cinnamon Roll Bread

• Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for a few minutes until it thickens slightly.
• Overmixing: Be careful not to overmix the batter. Overmixing can lead to a dense bread rather than a fluffy, tender crumb.
• Even Layers: When layering the batter and cinnamon sugar, try to spread each layer as evenly as possible. This will help create distinct swirls and layers in the finished bread.
• Custom Glaze: Feel free to adjust the consistency of the glaze to your liking. If you prefer a thicker glaze, add more powdered sugar. For a thinner glaze, add a bit more milk.
• Add-Ins: For an extra touch, consider adding chopped nuts, raisins, or even chocolate chips to the batter.

The Perfect Treat for Any Occasion

Glazed Cinnamon Roll Bread is a versatile treat that can be enjoyed at any time of day. Its quick preparation time and delicious flavor make it an excellent choice for busy mornings, leisurely brunches, or even as a dessert. The combination of the warm, cinnamon-infused bread with the creamy glaze is sure to delight anyone who tries it.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The ingredients are simple, and the steps are easy to follow, ensuring a successful bake every time. Plus, the end result is a visually stunning loaf that’s sure to impress friends and family.

Final Thoughts

Baking at home brings a unique sense of satisfaction, and recipes like Glazed Cinnamon Roll Bread make the experience even more enjoyable. The delightful aroma that fills your kitchen, the anticipation as the bread bakes, and the pleasure of savoring each bite make it a truly special treat.

So, the next time you’re in the mood for something sweet and comforting, give this recipe a try. With its perfect blend of cinnamon and sweetness, topped with a creamy glaze, it’s bound to become a new favorite in your baking repertoire. Happy baking!