Edible Cookie Dough Recipe

Ultimate Guide to Edible Cookie Dough: A Sweet Treat for All Ages

Edible cookie dough is a delightful treat that brings all the joy of eating raw cookie dough without the worry of consuming raw eggs or untreated flour. Perfect for those moments when you crave a sweet snack, this edible cookie dough recipe by Molly Thompson is easy to make and irresistibly delicious. In just 15 minutes, you can whip up a batch to enjoy by the spoonful or as a dip for your favorite snacks. Let’s explore the ins and outs of making this sweet treat and how you can customize it to suit your taste.

Why Edible Cookie Dough?

Who hasn’t licked the spoon clean after mixing up a batch of cookies? The temptation of raw cookie dough is hard to resist, but traditional recipes can pose a risk due to raw eggs and uncooked flour. This edible cookie dough recipe solves that problem by using heat-treated flour and skipping the eggs altogether. The result? A safe and scrumptious dough that you can enjoy without hesitation.

Key Benefits:

Safe to Eat: With heat-treated flour and no raw eggs, this recipe eliminates the risks associated with traditional cookie dough.
Quick and Easy: Ready in just 15 minutes, this recipe requires minimal ingredients and effort, making it perfect for spontaneous cravings.
Customizable: Whether you stick with classic chocolate chips or add your own favorite mix-ins, this dough is versatile and can be tailored to your liking.

Ingredients Breakdown

To make this delicious edible cookie dough, you’ll need the following ingredients:

All-Purpose Flour (2 cups / 250g): The base of the cookie dough, flour provides structure. For a gluten-free option, simply swap it with gluten-free flour.
Brown Sugar (1 cup / 200g) & Granulated Sugar (¼ cup / 50g): Brown sugar adds moisture and a deep caramel flavor, while granulated sugar balances the sweetness and provides a slight crunch.
Unsalted Butter (1 cup / 227g): Softened to room temperature, butter adds richness and helps bind the ingredients together.
Vanilla Extract (2 ½ teaspoons): This essential ingredient infuses the dough with a warm, aromatic flavor that’s classic in cookie recipes.
Salt (1 teaspoon): A pinch of salt enhances the overall flavor, balancing the sweetness.
Milk (2 tablespoons plus more if needed): Milk helps bring the dough together, creating the perfect consistency.
Miniature Chocolate Chips (1 cup / 180g): These tiny morsels of chocolate are perfect for evenly distributing throughout the dough, ensuring a bit of chocolate in every bite.

Step-by-Step Instructions

Follow these simple steps to make your edible cookie dough:

1. Heat Treat the Flour:

Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Measure out the flour and spread it evenly across the baking sheet.
Bake for 6-8 minutes, or until the flour reaches 160°F. This step kills any potential bacteria, making the flour safe to eat raw.
Allow the flour to cool completely before adding it to the dough. For a smoother texture, sift the cooled flour before mixing.

2. Cream the Butter and Sugar:

In a large mixing bowl, use an electric mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is fluffy and light in color, which should take about 1 minute.
Add the vanilla extract and salt, and continue to beat until everything is well combined.

3. Add the Dry Ingredients:

Gradually add the heat-treated flour to the butter mixture, beating on low speed until just combined.
Add the milk one tablespoon at a time, beating until the dough starts to come together. If the dough seems too dry, add a little more milk until you reach the desired consistency.

4. Mix in the Chocolate Chips:

Stir in the miniature chocolate chips using a rubber spatula. Ensure they’re evenly distributed throughout the dough.

5. Serve and Store:

Your edible cookie dough is ready to enjoy right away! If you’re not eating it immediately, store it in an airtight container in the refrigerator for up to one week.
For longer storage, the dough freezes well for up to three months. Thaw it in the fridge overnight, and let it sit at room temperature to soften slightly before serving.

Tips for Success

Even though this recipe is simple, a few tips can help you achieve the best results:

Cool the Flour Completely: Make sure the flour is completely cool before adding it to the butter mixture to avoid melting the butter and creating a greasy dough.
Avoid Over-softening the Butter: If the butter is too soft or melted, the dough may become greasy. If this happens, chill the dough in the fridge for a bit to firm it up.
Adjust Consistency with Milk: If your dough is too crumbly, don’t hesitate to add a little more milk. Add it gradually, a tablespoon at a time, until the dough holds together.

Small Batch Option

If you’re making this cookie dough for a smaller crowd or just want a quick treat for yourself, here’s how you can scale the recipe down:

Flour: ½ cup
Brown Sugar: ¼ cup (50g)
Granulated Sugar: 2 tablespoons (25g)
Unsalted Butter: ¼ cup
Vanilla Extract: ¾ teaspoon
Salt: ¼ teaspoon
Milk: 1 ½ teaspoons
Miniature Chocolate Chips: ¼ cup

This small batch recipe yields 2-3 servings, perfect for a quick indulgence.

Customization and Variations

One of the best things about edible cookie dough is how easy it is to customize. Here are some ideas to switch things up:

1. Add Different Mix-Ins:

Peanut Butter Chips: Swap out some or all of the chocolate chips for peanut butter chips to create a rich, nutty flavor.
Sprinkles: For a fun, colorful twist, mix in some sprinkles. This is especially great for birthday celebrations.
M&Ms: Add a crunch and burst of color by mixing in mini M&Ms instead of or in addition to chocolate chips.

2. Flavor Enhancements:

Cocoa Powder: For a chocolate version, replace ¼ cup of the flour with unsweetened cocoa powder.
Almond Extract: Add a small amount of almond extract (about ¼ teaspoon) for a subtle, nutty flavor that pairs well with chocolate.

3. Make It Vegan:

Dairy-Free Butter: Use a dairy-free butter substitute.
Plant-Based Milk: Replace regular milk with almond milk, soy milk, or any other plant-based milk.
Dairy-Free Chocolate Chips: Ensure your chocolate chips are dairy-free to keep the recipe entirely vegan.

4. Healthier Swaps:

Whole Wheat Flour: For a slightly healthier option, substitute some of the all-purpose flour with whole wheat flour.
Coconut Sugar: Use coconut sugar instead of brown sugar for a lower glycemic index sweetener.

Serving Suggestions

Edible cookie dough is a treat on its own, but here are some creative ways to enjoy it:

As a Dip: Serve it as a dip with pretzels, graham crackers, or fruit slices for a fun party snack.
Ice Cream Topping: Spoon some cookie dough over vanilla ice cream for an indulgent sundae.
Stuffed Between Cookies: Sandwich the cookie dough between two baked cookies for a decadent dessert.
Blended into Milkshakes: Blend a spoonful of cookie dough into a milkshake for a rich, cookie-flavored drink.

Nutritional Information

While this treat is undeniably delicious, it’s also quite indulgent. Here’s the nutritional breakdown for one serving (based on the recipe making 12 servings):

Calories: 313 kcal
Fat: 18g (Saturated Fat: 11g)
Carbohydrates: 35g
Sugar: 24g
Protein: 2g
Fiber: 1g
Sodium: 205mg

Given its richness, edible cookie dough is best enjoyed in moderation. The good news is that a little goes a long way in satisfying your sweet tooth.

Troubleshooting Common Issues

Though this recipe is easy, a few common issues might arise. Here’s how to handle them:

1. Dough Too Greasy:

Butter Too Soft: If your dough turns out greasy, the butter may have been too soft. Chill the dough in the refrigerator for 20-30 minutes to firm it up.

2. Dough Too Crumbly:

Dry Flour: If the dough is crumbly, add a little more milk, one tablespoon at a time, until the dough comes together.

3. Dough Too Sweet:

Adjust Sugar: If you find the dough too sweet, reduce the amount of sugar slightly. Start with ¾ cup of brown sugar and adjust to taste.

Conclusion

Edible cookie dough is a nostalgic, indulgent treat that’s sure to satisfy any sweet craving. With just a handful of ingredients and a few simple steps, you can whip up a batch in no time. Whether you enjoy it by the spoonful, as a dip, or mixed into other desserts, this recipe is sure to become a favorite. Customize it to your heart’s content, and remember to savor each delicious bite!