PECAN PIE BROWNIES Recipe

Pecan Pie Brownies: A Decadent Dessert Fusion

Introduction

Pecan Pie Brownies combine the rich, fudgy texture of chocolate brownies with the gooey, nutty topping of pecan pie. This dessert is perfect for those who can’t choose between these two classic treats. With a dense brownie base and a sweet, sticky pecan topping, it’s an irresistible combination that will impress any crowd. Let’s explore how to make these delectable Pecan Pie Brownies in detail.

Ingredients Overview

For the Brownies:

• Brownie Mix (1 box): The base of this dessert. Use your favorite brand or make brownies from scratch if you prefer.
• Water (3 tablespoons): To mix with the brownie batter.
• Vegetable Oil (½ cup): Adds moisture and richness to the brownies.
• Eggs (2): Provide structure and help the brownies rise.

For the Pecan Pie Topping:

• Granulated Sugar (1 cup): Sweetens the pecan topping.
• Light Corn Syrup (1½ cups): Adds sweetness and helps to create a gooey texture.
• Eggs (4): Bind the ingredients together and add richness.
• Unsalted Butter (¼ cup): Adds flavor and helps to thicken the topping.
• Vanilla Extract (1 teaspoon): Enhances the flavor of the topping.
• Whole Pecans (3 cups): The star of the pecan pie topping, providing a crunchy texture and nutty flavor.

Step-by-Step Instructions

Preparing the Brownies

1. Preheat the Oven: Set your oven to 350°F (175°C). This ensures the oven is at the right temperature when you’re ready to bake.
2. Mix the Brownie Batter: In a large bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir until well combined, ensuring there are no lumps.
3. Prepare the Baking Dish: Spray a 9×13-inch casserole dish with non-stick cooking spray. This helps prevent the brownies from sticking to the pan.
4. Bake the Brownies: Pour the brownie batter into the prepared dish and spread it evenly with a rubber spatula. Bake according to the package instructions, usually about 25 minutes.
5. Cool the Brownies: Once baked, remove the brownies from the oven and let them cool for about 10 minutes. This makes it easier to add the pecan topping without it sinking into the brownies.

Making the Pecan Pie Topping

1. Combine Ingredients: While the brownies are baking, combine the granulated sugar, light corn syrup, eggs, unsalted butter, and vanilla extract in a medium sauce pot. Whisk until well combined.
2. Cook the Mixture: Set the pot over medium heat and continue to whisk for about 10-15 minutes. The butter will melt, and the mixture will bubble and rise before settling down as it caramelizes.
3. Thicken the Topping: Cook until the mixture is thick and jelly-like in consistency and a medium honey color. This indicates that the sugars have caramelized properly.
4. Add the Pecans: Remove the pot from the heat and fold in the whole pecans with a rubber spatula. Ensure the pecans are evenly coated with the caramel mixture.

Assembling and Baking

1. Top the Brownies: Pour the pecan mixture over the baked brownies, spreading it evenly with a spatula.
2. Bake Again: Return the dish to the oven and bake at 350°F for another 25 minutes. The pecan pie filling should flatten and develop small bubbles when done.
3. Cool Completely: Allow the brownies to cool completely before cutting. This ensures that the topping sets and is easier to slice.

Tips for Success

1. Fully Cool Before Slicing: Ensure the brownies are completely cooled before slicing to prevent the topping from sliding off.
2. Use a Strong Knife: When cutting, use a strong knife or pie server to loosen the edges first. This helps in getting clean slices.
3. Line the Pan: Consider lining your baking dish with parchment paper for easier removal and cleaner slices.

Customization Ideas

1. Chocolate Chips: Add a handful of chocolate chips to the brownie batter for an extra chocolatey treat.
2. Dark Chocolate: Use a dark chocolate brownie mix for a richer, less sweet base.
3. Salted Pecans: For a sweet and salty twist, use lightly salted pecans in the topping.

Nutritional Information

Each serving of Pecan Pie Brownies (assuming 15 brownies) contains approximately:

• Calories: 187 kcal
• Carbohydrates: 18g
• Protein: 4g
• Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 53mg
• Sodium: 67mg
• Potassium: 176mg
• Fiber: 1g
• Sugar: 17g
• Vitamin A: 425IU
• Vitamin C: 1mg
• Calcium: 141mg
• Iron: 1mg

These values are approximate and can vary based on the specific brands and measurements used.

Storage and Serving Tips

1. Room Temperature: Store the brownies in an airtight container at room temperature for up to three days.
2. Refrigeration: If you prefer a firmer texture, store the brownies in the refrigerator. They can last up to a week when refrigerated.
3. Serving Suggestions: Serve the brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Advanced Techniques and Variations

If you want to elevate your Pecan Pie Brownies to the next level, consider experimenting with these advanced techniques and variations.

Homemade Brownie Base

While using a boxed mix is convenient, making brownies from scratch can significantly enhance the flavor and texture of your dessert.

1. Ingredients:
   • 1 cup unsalted butter
   • 2 1/4 cups granulated sugar
   • 4 large eggs
   • 1 1/4 cups unsweetened cocoa powder
   • 1 teaspoon salt
   • 1 teaspoon baking powder
   • 1 teaspoon espresso powder (optional)
   • 1 tablespoon vanilla extract
   • 1 1/2 cups all-purpose flour
2. Instructions:
   • Preheat the oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
   • Melt the butter in a saucepan over medium heat. Stir in the sugar and continue to cook, stirring constantly, until the mixture is smooth and shiny.
   • Remove from heat and allow to cool slightly. Transfer the mixture to a large mixing bowl.
   • Add the eggs, one at a time, beating well after each addition. Stir in the cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract.
   • Fold in the flour until just combined. Pour the batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Enhanced Pecan Pie Topping

For an even richer pecan pie topping, consider adding a splash of bourbon or rum. This adds a depth of flavor that complements the sweetness of the pecan filling.

1. Ingredients:
   • Follow the original pecan pie topping recipe, but add 1-2 tablespoons of bourbon or rum to the mixture before cooking.
2. Instructions:
   • Proceed with the original instructions, incorporating the alcohol with the other ingredients before heating.

Presentation and Serving Suggestions

Elegant Presentation

For a more sophisticated presentation, consider cutting the Pecan Pie Brownies into smaller, bite-sized pieces and arranging them on a decorative platter. Dust the top lightly with powdered sugar or cocoa powder for a polished look.

1. Garnish Options:
   • Powdered Sugar: Lightly dust over the top for a festive touch.
   • Cocoa Powder: Adds a hint of bitterness to balance the sweetness.
   • Caramel Drizzle: Drizzle caramel sauce over the top for extra indulgence.
   • Chocolate Ganache: Spread a layer of chocolate ganache over the brownies before adding the pecan topping.

Pairings

To create a well-rounded dessert experience, serve Pecan Pie Brownies with complementary side dishes and beverages.

1. Side Dishes:
   • Vanilla Ice Cream: The cold creaminess pairs perfectly with the warm, gooey brownies.
   • Whipped Cream: A light, airy dollop adds a touch of elegance.
   • Fresh Berries: The tartness of berries like raspberries or blackberries can cut through the richness of the dessert.
2. Beverages:
   • Coffee: A strong, hot cup of coffee enhances the chocolate and pecan flavors.
   • Milk: A classic glass of milk offers a refreshing contrast to the sweet and rich dessert.
   • Port or Dessert Wine: A small glass of port or a sweet dessert wine complements the flavors and adds a touch of sophistication.

Advanced Storage Tips

1. Freezing:
   • To Freeze: Once cooled, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.
   • To Thaw: Thaw in the refrigerator overnight. If desired, warm in the microwave for a few seconds before serving to restore their gooey texture.
2. Refrigeration:
   • Store in an airtight container in the refrigerator for up to a week. The cold temperature helps maintain the structure of the pecan topping.

Troubleshooting Common Issues

1. Dry Brownies: If your brownies turn out dry, you may have overbaked them. Ensure to check for doneness early and often.
2. Runny Pecan Topping: If the pecan topping is too runny, it may not have cooked long enough. Ensure it reaches a thick, jelly-like consistency before pouring it over the brownies.
3. Separation of Layers: If the layers separate, make sure to cool the brownies before adding the pecan topping. This allows the base to firm up and support the topping better.

Conclusion

Pecan Pie Brownies are a delightful dessert that merges the best elements of fudgy brownies and gooey pecan pie. With detailed instructions, advanced techniques, and thoughtful pairings, you can create a dessert that is both comforting and impressive. Whether you stick to the classic recipe or add your unique twist, these brownies are sure to become a beloved treat for any occasion.

By exploring the various customization options and following the tips for success, you can ensure your Pecan Pie Brownies are always a hit. So gather your ingredients, set aside some time, and enjoy the process of creating this decadent dessert. Happy baking!