Calling all chocolate lovers! If you crave the rich, indulgent flavor of chocolate, then this Death By Chocolate Bundt Cake is for you. This cake, often hailed as the best chocolate bundt cake of all time, promises not to disappoint. With its moist, dense texture and decadent chocolate flavor, it’s a treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a dessert craving, this cake will be the star of the show.

Ingredients and Equipment

Before diving into the recipe, it’s essential to gather all the necessary ingredients and equipment. Here’s what you’ll need:

Ingredients

• 1 Box Devils Food Cake
• 1 (3.9 oz.) Box Instant Chocolate Pudding
• ½ Cup Water
• ½ Cup Oil
• 4 Eggs
• 1 Cup Sour Cream
• 1 (12 oz.) Bag Chocolate Chips
• Chocolate Syrup (for garnishing)
• Powdered Sugar (for garnishing)
• Shortening & Flour (for greasing the pan)

Equipment

• Bundt pan
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• Wire rack

Preparation Steps

Step 1: Mix the Batter

Start by combining the cake mix, pudding mix, water, oil, eggs, and sour cream in a large mixing bowl. Use a whisk to blend the ingredients until they are well combined and there are no dry clumps. The mixture should be smooth and slightly thick. Next, fold in the chocolate chips until they are evenly distributed throughout the batter.

Step 2: Grease the Bundt Pan

Properly greasing your bundt pan is crucial to ensure the cake comes out cleanly and doesn’t burn on the edges. Coat the pan with a very thin layer of shortening, then dust it with flour. Make sure the entire surface is covered to prevent sticking.

Step 3: Bake the Cake

Preheat your oven to 375 degrees Fahrenheit. Pour the cake batter into the greased bundt pan, spreading it evenly. Place the pan in the oven and bake for 45-50 minutes. The cake is done when a toothpick or fork inserted into the center comes out mostly clean.

Step 4: Cool the Cake

Once the cake is baked, remove it from the oven and place the pan on a wire rack to cool. Allow the cake to cool in the pan for at least 20 minutes before attempting to flip it out. This cooling period helps the cake firm up, making it easier to remove from the pan without leaving any pieces behind.

Step 5: Garnish and Serve

After the cake has cooled completely, carefully flip it onto a cake stand or serving plate. Drizzle the top with chocolate syrup and dust with powdered sugar for a beautiful and delicious finishing touch.

Tips and Tricks for the Perfect Bundt Cake

Cooling Before Flipping

One common question is whether you should let your bundt cake cool before flipping it. The answer is yes. Allowing the cake to cool in the pan for about 20 minutes gives it time to firm up, reducing the risk of it breaking apart when you flip it.

Freezing the Cake

If you want to prepare the cake ahead of time, you can freeze it before adding the garnishes. Once the cake has cooled, wrap it tightly in saran wrap or store it in a freezer-safe container. The cake can be frozen for up to six weeks. When you’re ready to serve, move the cake to the fridge to thaw overnight. Once thawed, garnish with chocolate syrup and powdered sugar before serving.

Alternative Garnishes

While chocolate syrup is a classic choice for garnishing this cake, you can also use cream cheese frosting. Piping cream cheese frosting down the sides of the bundt cake adds a beautiful and delicious touch. Here’s a simple recipe for cream cheese frosting:

Cream Cheese Frosting Recipe

• 8 oz. Cream Cheese (softened)
• ¼ Cup Butter (softened)
• 2 Cups Powdered Sugar
• 1 tsp Vanilla Extract

In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Mix in the vanilla extract. Use a piping bag to drizzle the frosting over the cake.

Nutritional Information

For those mindful of their nutritional intake, here’s the breakdown per serving:

• Calories: 131kcal
• Carbohydrates: 2g
• Protein: 3g
• Fat: 13g
• Saturated Fat: 2g
• Cholesterol: 61mg
• Sodium: 36mg
• Potassium: 61mg
• Sugar: 1g
• Vitamin A: 142IU
• Vitamin C: 1mg
• Calcium: 35mg
• Iron: 1mg

These values are approximate and can vary based on the specific ingredients used.

Why This Cake is a Chocolate Lover’s Dream

Rich and Decadent Flavor

The combination of Devil’s Food cake mix, instant chocolate pudding, and chocolate chips creates a rich and decadent flavor that’s hard to resist. The pudding mix adds moisture and a velvety texture, while the chocolate chips melt into little pockets of gooey goodness throughout the cake.

Moist and Tender Texture

Thanks to the addition of sour cream, this bundt cake is incredibly moist and tender. Sour cream not only enhances the cake’s texture but also adds a subtle tang that balances the sweetness of the chocolate.

Versatile and Customizable

This recipe is highly versatile and can be customized to suit your taste. Whether you prefer a simple drizzle of chocolate syrup or a more elaborate cream cheese frosting, this cake can be dressed up or down for any occasion.

Frequently Asked Questions

Should I use a specific type of chocolate chips?

For the best results, use high-quality semi-sweet or dark chocolate chips. The richness of the chocolate chips will enhance the overall flavor of the cake. However, you can also experiment with milk chocolate or even white chocolate chips if you prefer a sweeter or more varied flavor profile.

Can I add other mix-ins to the cake batter?

Absolutely! This cake is quite versatile, and you can add various mix-ins to the batter. Some popular options include chopped nuts (such as pecans or walnuts), dried fruit (like cherries or cranberries), or even a swirl of peanut butter or caramel. Just be sure to mix these additions in evenly to ensure every bite is delicious.

What if I don’t have a bundt pan?

If you don’t have a bundt pan, you can still make this cake using a regular cake pan or even a loaf pan. The baking time may vary slightly, so keep an eye on the cake and test for doneness with a toothpick. The cake might not have the traditional bundt shape, but it will still taste fantastic.

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep the cake fresh for a longer period, you can refrigerate it for up to a week. Just be sure to let it come to room temperature before serving for the best texture and flavor.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free Devil’s Food cake mix and ensuring that all other ingredients (like the instant pudding mix) are also gluten-free. Follow the same instructions for mixing and baking, and you’ll have a delicious gluten-free chocolate bundt cake.

Enhancing Your Cake Presentation

Decorating with Fresh Fruit

Adding fresh fruit to your cake can elevate its presentation and add a refreshing contrast to the rich chocolate flavor. Consider topping your cake with fresh berries like strawberries, raspberries, or blueberries. The bright colors and juicy texture will make the cake visually appealing and provide a delightful burst of flavor.

Using Edible Flowers

Edible flowers can add a touch of elegance and sophistication to your bundt cake. Flowers like pansies, violets, and marigolds are safe to eat and can be used to decorate the top of the cake. Ensure that the flowers are pesticide-free and have been thoroughly washed before using them as a garnish.

Dusting with Cocoa Powder

For an extra chocolatey touch, dust the top of the cake with cocoa powder before serving. Use a fine-mesh sieve to sprinkle an even layer of cocoa powder, creating a beautiful and professional-looking finish. This simple step can enhance the overall chocolate flavor and make your cake look even more indulgent.

Pairing Your Cake with Beverages

Coffee

The rich and bold flavors of coffee pair exceptionally well with chocolate. Serve your bundt cake with a freshly brewed cup of coffee or espresso to complement the cake’s deep chocolate notes. The bitterness of the coffee balances the sweetness of the cake, creating a harmonious flavor combination.

Red Wine

For an adult twist, consider pairing your chocolate bundt cake with a glass of red wine. Wines like Cabernet Sauvignon, Merlot, or Zinfandel have fruity and robust flavors that complement the richness of the chocolate. This pairing can turn your dessert into a sophisticated and indulgent experience.

Milk

A classic and comforting choice, a glass of cold milk is the perfect companion to a slice of this decadent cake. The creamy and slightly sweet milk contrasts beautifully with the intense chocolate flavor, making each bite even more enjoyable.

Variations and Customizations

Double Chocolate Bundt Cake

If you’re a true chocolate lover, consider making a double chocolate version of this cake. Add an extra ½ cup of cocoa powder to the batter for an even richer chocolate flavor. You can also use dark chocolate chips instead of semi-sweet for a more intense chocolate experience.

Chocolate Orange Bundt Cake

For a refreshing twist, add the zest of one orange and 1-2 tablespoons of orange juice to the batter. The citrusy notes will complement the chocolate beautifully, creating a unique and delightful flavor combination. Garnish with thin slices of candied orange for an extra touch of elegance.

Chocolate Raspberry Bundt Cake

Incorporate fresh or frozen raspberries into the batter for a fruity and tangy contrast to the rich chocolate. Fold the raspberries into the batter gently to avoid crushing them. Once baked, drizzle the cake with a raspberry glaze made from powdered sugar and raspberry puree.

Mint Chocolate Bundt Cake

Add a refreshing minty flavor to your cake by incorporating 1 teaspoon of peppermint extract into the batter. You can also use mint chocolate chips instead of regular chocolate chips. Garnish the cake with crushed candy canes or a drizzle of mint-flavored white chocolate for a festive touch.

Conclusion

The Death By Chocolate Bundt Cake is truly a chocolate lover’s dream. Its rich, moist texture, combined with the intense chocolate flavor, makes it an unforgettable dessert. Whether you’re serving it at a special event or enjoying it as a treat for yourself, this cake is sure to impress. With the tips, variations, and serving suggestions provided, you can make this cake your own and delight your taste buds with every bite.

So, gather your ingredients, preheat your oven, and get ready to bake the best chocolate bundt cake of all time. Your chocolate cravings are about to be satisfied in the most delicious way possible. Enjoy!